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Description:

  This product is a health food made of red yeast rice extract, milk thistle extract, and chromium pyridine carboxycarboxylate as the main raw materials. Functional tests have proved that this product has the health care function of regulating blood lipids and auxiliary protective effect on chemical liver injury.

 

Main raw materials: red yeast rice extract, milk thistle extract, pyridine carboxylic chromium

 

Functional Ingredients/Signature Ingredient Content:

100g中含:洛伐他汀≥200mg

Silymarin 2000mg

 

Health care function: regulate blood lipids and have auxiliary protective effect on chemical liver injury (it has been proved by functional test that this product has the health care function of regulating blood lipids and auxiliary protective effect on chemical liver injury)

 

 

How to eat and how much to eat (detailed description):

1.     For first-time users, take 2 tablets 2 times a day, after breakfast and dinner, and adjust blood lipids to normal for 3-4 weeks

2.     After the blood lipids are normal, change to 2 tablets once a day, after dinner, to control the blood lipids at a normal level for a long time

3.      

Not suitable for people: children, teenagers, pregnant women

Suitable for people: people with high blood lipids and those at risk of chemical liver damage

Product specifications: 0.65g/piece, 60 pieces/bottle

Shelf life: 18 months

执行标准:Q/OKSH 0003S

Production license: SC11343018101630

Approval number: Wei Jian Shi Zi (2001) No. 0058

Storage conditions: Store in a cool and dry place

Precautions: This product is not a substitute for medicine.

Key ingredients: 

Red Yeast Rice Extract The only food that contains natural statins

 

Effect: Anti-tumor, cholesterol-lowering, prevention of cardiovascular disease, antioxidantScavenges free radicals

Silymarin Milk thistle is a natural ingredient that has been discovered so far to protect the liver.

 

Function: Clearing away heat and dampness, soothing the liver and gallbladder relieving, regulating blood lipids and blood sugar, protecting the liver and improving chemical liver injury.